Handmade in Ireland from a traditional recipe

Every Christmas, in her small country kitchen in the heart of Ireland, Florrie Purcell’s grandmother baked her delicious puddings for her family and friends. Today, using the very same time-tested recipe, Florrie continues the tradition of baking her wonderful Scullery Christmas Puddings. There is no stinting on quality or care. All seven fruits are hand-selected, weighed and soaked in beer to make them extra succulent. Currants are never used because these can leave a bitter taste and pure Irish butter is used instead of suet for a richer, softer bite.

Finally, every pudding is christened with a generous drop or real French brandy and sealed with a Christmas wish for your family to enjoy.